Saturday, October 5, 2013

Cupcake Saturday!

Happy Saturday! We hope everyone has had a wonderful weekend so far. It seems as if this weekend will be a good time to be outside, see some color, and enjoy the weather. Hopefully. As long as it's nicer than last weekend, it's a winner! And we'll probably spend it inside...crafting. Oh well. We've been rather busy with orders. We finished two yesterday and have another three to work on now.
We have another cupcake to share with you today. It is an apple crisp cupcake:

We were having a discussion on whether it should be considered a cupcake or a muffin. The jury is still out, but under either title, they're delicious! One of our mom's favorite (and yummiest) things to make during the fall is apple crisp. We decided to make this one in honor of her. It has huge chunks of apples, to really get the flavor. They also help keep the cupcake nice and moist. We decided to top it off with a batch of crumb topping. We were always known to be the ones who would pick the biggest "crumbs" off the pies and crisps, and anything else that you could put it on. This was no exception! (We made a small cake and topped it with a good inch of the crumble, and then proceeded to pick off the top.)
These cupcakes would be perfect for those days when you are looking for a treat, but not something overly sweet. And it has fruit in it, so they have to be good for you, no?!
Thanks so much for stopping by! We hope you all have a great day!

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