Happy Saturday! We hope everyone has had a wonderful work week. We are definitely looking forward to the weekend, even if it’s filled with a ton of work to do! At least we have a few more days of sun and warmer temperatures before the rainy season is upon us. Anyway, since it is Saturday, we have another cupcake to share. Today’s cupcake is a very fall-inspired one: Pumpkin-stuffed vanilla cupcakes, with a pumpkin spice buttercream.
These are a basic vanilla cupcake filled with a little pumpkin-y surprise! These are like our valentine’s day cupcakes a while back, with a heart in the middle. The pumpkin cake is a pumpkin-spice bread mix, cut into the shape of a pumpkin. Or, what is supposed to be a pumpkin. All of our cookie cutters were much too big, so we had to cut them by hand. I guess they don’t look too shabby, for paper and a knife. The basis for the frosting is a basic recipe. However, instead of using cream and vanilla for the liquid, we had some pumpkin-spice liqueur in the fridge, so we used that. We didn’t use so much that it’s over-powering, but just enough to taste it. To top them off, we sprinkled them with a bit of pumpkin-pie spice and cinnamon-and-sugar.
Thanks so much for stopping by! Have a wonderful weekend!