Good morning! Unfortunately, it's been a few days since we've posted. We have been pretty busy with other projects that our blog has been a little quiet. We've been busily working on a set of wedding invitations (off of Etsy, which is super exciting because it's someone we don't actually know!) and apparently everyone and their father enjoys superheroes and have birthdays coming up. And, on top of that, we spend today working on some DIY tutorials we'll share in the upcoming days. However, since today is Saturday, we have a cupcake to share with you!
I don't know about elsewhere, but it was pretty nice here today. The sun was shining brightly and there wasn't a raindrop in sight! It was a bit chilly, though, but that's what layers are for! After the few days of rain we had this week, it was most definitely a welcome sight. It was one of those days that gets you ready for spring. Because of this spring weather, we decided to make a 'spring-y' cupcake for today. These are lemon cupcakes, filled with a lemon curd, and topped off with a mixed berry buttercream frosting.
We used fresh lemons (and some bottled lemon juice) for the cupcakes and filling, and a mix of freshly-unfrozen mashed berries, including blueberries and raspberries. With all the fruit in these, they have to be good for you, right?!
Thanks for stopping by! Join us tomorrow for one of our DIY projects!