Welcome to another weekend! That means it’s another Cupcake Saturday here. As most people know, tomorrow is Easter Sunday. When we think of Easter, we think of bunnies, eggs, and carrot cake. OK, so maybe the carrot cake isn’t the first thought, but it’s a flavor that reminds us of this time of year. We’re usually not huge fans of carrot cake, but we thought we’d give it a try. Boy, weren’t we surprised! These cupcakes are actually really good and surprisingly tasty! We put A LOT of shredded carrots in the batter. So, it counts as a serving of vegetables, right?! It also makes the cake super moist. We topped them with a cream cheese frosting, and a little carrot medallion. Good enough for the Easter bunny!!
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