Welcome to another edition of Cupcake Saturday! Like we promised yesterday, today’s cupcakes are our Independence Day cupcakes we made for our family picnic. Before we begin, we would like to clarify- it was been 90-plus degrees out, so our cupcakes don’t look perfect. Unfortunately. But, like they say, don’t judge a book by its cover!
These are vanilla cupcakes with berry frostings. The blue frosting is a very berry flavor and the red is a strawberry frosting. We wanted to get the three colors onto our cupcakes, and I would say we succeded in that! We were looking online for some decorating ideas, we saw something similar to this. So, the first step is to cut the tops off the cupcakes and use a small cookie cutter to cut the shape out of the middle (or, in our case, a turkey baster. Ingenuity at its best.) Then you take some frosting and top the stump with it and then put the top back on. If needed, you can use a piping bag to fill the hole in some more. Our next issue was trying to cover up the cut in the cupcake. At first, we took the opposite color and made a ring around the cut. Within a few minutes, it started drooping, so we had to do something to cover it up. Fortunately, we had sprinkles we could use to make it look nice! These are nice because they aren't super-sweet. There isn't a whole lot of frosting, but just enough to add some pizzazz!
On a side note, we would like to thank everyone who reads us. Or at least clicks on our blog three or four days. Or those darn spammers (OK, not really them.) We have had 17,000 pageviews. It may not seem very exciting, but it makes us feel good! So, thanks!
Thanks so much for stopping by! We hope everyone has a wonderful day! Try to stay cool out there!